garitsa

some time ago...a Garitsa...

a walk in the old castle...

After the storm...

ΛΙΜΝΗ ΚΟΡΙΣΣΙΩΝ σημερα...

Αναμεσα απο τους αμμολοφους με το Κεδροδασος

στη Λιμνη Κορισσιων, σημερα...

Κι ας ειχε λιγη συννεφια, το τοπιο ηταν οπως παντα μαγευτικο...

...και η παραλια απεραντη , γεματη αμμο και βοτσαλα...

με το κυμα να σκαει στα ποδια μας...

Εδω βλεπετε την αλλη πλευρα της λωριδας του κεδροδασους-τη λιμνη με τους ερωδιους...

Healthy products

Bio products are available at 106 Display Hall at Mandouki, new Port. Call 26610 47106.

Currently available:

Fresh oregano

Myrtle seeds

Chamomile

olives

Faskomilo (wild tea)

and some other herbs on request.

Read about myrtle here:

Latin Name: Myrtus communis

Family: Myrtaceae

Extraction: Steam Distillation

AROMA: Fresh, slightly sweet and penetrating

This large bush or small tree, is a native of North Africa, but grows freely all around the Mediterranean and as a cultivated garden plant throughout most of Europe. In France it is sometimes called poivrier corse' (Corsican pepper).

MYRTLE

http://www.oilsandplants.com/myrtle.htm

Culinary: Add myrtle leaves and berries to soups and stews.Myrtle leaves can also be added to pork for the final ten minutes of roasting, or to lamb when barbecuing.They have a spicy flavour.

In rural areas of Italy and Sardinia, cooking is flavoured with the smoke of burning myrtle wood. Add myrtle leaves to the glowing coals of a barbecue to obtain a similar effect.

After drying, the berries can be ground and used like juniper as a spice for game and venison.

Myrtle properties

http://www.jekkasherbfarm.com/HerbMyrtle.asp

To get those herbs,

Contact 106 Display Hall at 2661047106.